Make and share this Easy Idiot Proof Crispy Convection Chicken Thighs recipe from Food.com.
Author: MGaige42
Tasty, simple French cooking from the master. This is from his More Fast Food My Way. If you aren't familiar with his books, look for them. I love Fast Food My Way and Sweet Simplicity.
Author: Pesto lover
I've adapted this recipe from many other recipes, taking things that i've liked and things I didn't like as much out. I love this simple recipe as it brings simple BBQing to another level. It all starts...
Author: lookjustin
As seen on Iron Chef. Absolutely fantastic rub. I added another teaspoon of cayenne pepper, just 'cause I like it hot.
Author: felly smarts
When I was first married we used to go to a Chinese restaurant that had the tastiest chicken -- spoiled by a greasy breading. After some trial and error I duplicated the flavor in this easy, economical...
Author: 3KillerBs
Fermented black beans are found in Asian markets and once you buy them, they last pretty much forever! Also called salted black beans, they're used in the black bean chicken you order from Chinese take-out...
Author: FLKeysJen
This is a quick and easy recipe that never fails to please even my picky DDs. Since chicken thighs are usually inexpensive it makes a economical meal. I like to serve these with some type of rice side...
Author: mickie49
This recipe has been passed around my family and it is quick and easy. It tastes like true Southern fried chicken.
Author: Buddy P
I was searching for a good baked chicken recipe with Panko that didn't have Parmesan cheese as an ingredient. My mouth likes it, my waist doesn't. Anywho this is a hybrid of a recipe I was experimenting...
Author: Kana K.
This is the best oven fried chicken I've ever made, hands down. The buttermilk marinade makes for deliciously juicy chicken and the panko comes out crispy every time. Prep time doesn't include marinating...
Author: SilverOpera
This is a recipe I put together one night with some chicken leg quarters I had - it was such a hit! Super delicious and so easy (not to mention inexpensive!). I have made it many, many times since, for...
Author: pixiesmom
So many recipes call for chicken breast, but my DH prefers dark meat. So when I found this in Kraft Food and Family, I thought it would be perfect for him.
Author: Chris Reynolds
This is a southwest France classic. It's a rich, hearty stew. Traditional cassoulets can take days to make. Here, Sara Moulton created an easier version for the regular home cook.
Author: LifeIsGood
This is so easy to do and it makes company quality ribs. I make the sauce the night before and just add it in the morning before work. You can also use chicken thighs or wings for this.
Author: Fairy Godmother
This is a wonderful chicken and vegetable dish that I grew up with in Texas. I believe it is very healthy and filling. When served with mexican rice this dish is killer.
Author: colnhausen
Chicken thighs stuffed with sautéed mushrooms, wilted spinach, and shredded Monterey jack cheese. This dish is light-tasting and a little sweet.
Author: Annie H
The honey balances out the spicy smokey flavor that gives makes this chicken taste like it was cooked on the grill and not in the oven.
Author: David04
This is an awesome toss-together main dish with five-star results. I didn't have have a whole roaster chicken but wanted all the flavor and crispy chicken skin one would expect from a roasted chicken....
Author: MarthaStewartWanabe
I got this recipe for my mom and made it for my husband when we were just dating. He was convinced that I was the best cook ever! The recipe called for thighs, but I prefer boneless breasts. I usually...
Author: Mindi Bunch
This is a recipe from my Fijian mother; nobody makes it like her! Since she never uses exact measurements, I've tried to classify them as best as I can. (The roti is a flat unleavened bread that is used...
Author: pdogg1979
My Mom helped me come up with this easy recipe. Great for when you need a quick dinner idea but don't have time to thaw first.
Author: rachelallen828
I doubt this can be considered a stew because it is not thick, but it is chunky with vegetables. I love it, especially with some cilantro and lime. Yummy!
Author: Brisket in Roses
I love barbecue chicken and I love this way of baking it in the oven during the winter. I like to use chicken thighs, but you could use chicken breasts as well if you prefer those.
Author: CookingONTheSide
http://www.easydinnerrecipes.ca/ Colonel Sander's 11 herbs secret finally gets revealed. This recipe is as close as it gets to the original chicken.
Author: tastetester 2
Make and share this Baked Mushroom Chicken Thighs recipe from Food.com.
Author: Krystal McDow
One of my all-time favourite soups, this is rich and very tasty. No one needs to know that it's healthy! You really should use the chicken thighs because it contributes a lot to the flavour and richness....
Author: Nif_H
Make and share this Crock Pot Thai Chicken Thighs recipe from Food.com.
Author: KelBel
Make and share this Balsamic Roasted Chicken Thighs recipe from Food.com.
Author: ratherbeswimmin
From the "Fix it and Forget It" cookbook of crockpot recipes. Turns out with little effort. We enjoy it served over rice, with a salad on the side. I also use jarred ground ginger and jarred minced garlic--comes...
Author: AndreaVT96
Make and share this BBQ Chicken Leg and Thighs recipe from Food.com.
Author: foodart
This is a really great recipe, simple and delicious! It can make more than 4 servings depending on how many pieces you can put in.
Author: lisar
Kim H. says "any additional seasonings that you can't cook without (me it's GARLIC) can be added". I found this recipe at Obesity Help. It was posted by Kim H. I have not tried this recipe, but I'm posting...
Author: internetnut
Nice baked chicken recipe where the chicken has lots of flavour and is popular with all chicken lovers. I've passed this on to many of my friends.
Author: franrobson
Make and share this Alton Brown's Chicken in Garlic and Shallots recipe from Food.com.
Author: Epi Curious
This salad is good served warm, although it can be served cold too. Sometimes I like to throw a few croutons over it if I have them.
Author: JustJanS
Make and share this Petit Chicken Cordon Bleu recipe from Food.com.
Author: Korkin
Jamie Oliver says - "I remember meeting a lovely old couple outside my parents' pub and when they heard I was going to Italy they told me to make sure I cooked turkey tetrazzini - I hadn't a clue what...
Author: English_Rose
Make and share this Roasted Chicken and Butternut Squash Soup recipe from Food.com.
Author: DrGaellon
Make and share this Chicken Thighs With Garlic and Lime recipe from Food.com.
Author: Oolala
Mouth-watering Hungarian goulash brimming over with chicken, onions and mushrooms. Paprika gives color and adds a spicy bite to the dish. Goulash originated in Hungary, and one of its most important ingredients...
Author: English_Rose
This recipe comes from the little info card packed with the cilantro. It calls for skin on chicken legs, but you do what you use what you want. It is baked one and a half hours in the oven.
Author: threeovens
Make and share this Oven Fried Chicken Thighs With Panko and Parmesan recipe from Food.com.
Author: Pinay0618
Marinated in a garlicky sweet and sour sauce, the chicken pieces are then easily barbecued or oven-baked to perfection.Special homemade Thai sauce as either a dipping sauce or a glaze.
Author: Timothy H.
Moist, tender pieces of chicken in a rich almond, coconut and banana sauce-always a dinner winner in my house. Serve with boiled rice.
Author: Lene8655
Growing up in South Africa, this was one of my family's favorite chicken recipes. I haven't searched for it here, so I don't know if it has already been posted.
Author: Ant5291
"This is a simple home version of butter chicken, also known as 'murgh' or 'chicken makhani,' a popular dish in Indian restaurants. This is best served with naan, an Indian bread, or you can also serve...
Author: Lavender Lynn
This is one of my favorite ways of cooking chicken in the oven, and, it's the only use I have for granulated garlic. I think it's worth while to keep it in my spice cupboard though, because this dish is...
Author: Capn Ron
Another recipe I found in Steven Raichlen's "The Barbecue Bible" and this is what he states about the recipe: "The United States isn't the only place where beer and barbecue are inextricably interwoven....
Author: diner524
This is another recipe from Toronto Star. The original recipe called for chicken wings and with the skin left on. We believe however after we made it with the skin on that it would be better with the skin...
Author: Deantini